INGREDIENTS
Soup Base:
1 tsp
Cumin Seeds
2 tsp
Coriander Seeds
3 cloves
Garlic
1
stalk Lemon Grass
1
inch piece Fresh Ginger (or to taste)
1
Lime juiced
2
medium Red Chilis (or to taste)
2 tsp
Soy Sauce (sub tamari for a gluten free)
Everything Else:
1
block Tofu
1
Carrot
1
Red Onion
1
Red Pepper
2 cups
Mushrooms
1 can
Coconut Milk
2 cups
Vegetable Broth
200 g
Rice Noodles (dry weight)
1
Spring Onion
1 handful
Fresh Coriander (Cilantro)
Sesame Seeds (for garnish)