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Lemongrass and Coconut Noodle Soup

laurencariscooks
  • 45 minutes
  • Serves 4

INGREDIENTS

Soup Base:

1 tsp

Cumin Seeds

2 tsp

Coriander Seeds

3 cloves

Garlic

1

stalk Lemon Grass

1

inch piece Fresh Ginger (or to taste)

1

Lime juiced

2

medium Red Chilis (or to taste)

2 tsp

Soy Sauce (sub tamari for a gluten free)

Everything Else:

1

block Tofu

1

Carrot

1

Red Onion

1

Red Pepper

2 cups

Mushrooms

1 can

Coconut Milk

2 cups

Vegetable Broth

200 g

Rice Noodles (dry weight)

1

Spring Onion

1 handful

Fresh Coriander (Cilantro)

Sesame Seeds (for garnish)