INGREDIENTS
20
Shrimp
1/2 cup
Carrots
1
Cilantro and lime, fresh
2 tbsp
Ginger
1
Lime, zest and juice of
1 cup
Mushrooms, fresh
1
Red bell pepper
1/2
Red onions
2 tbsp
Thai red curry paste
2 cups
Vegetable or chicken stock
2 tbsp
Fish sauce
1 tbsp
Honey
1 pinch
Salt and pepper
2 tsp
Olive oil
2
(standard size) cans full fat coconut milk
2 cups
Brocoli florets (in bite sized pieces)