INGREDIENTS
1
Bell pepper
2 cups
Carrots
2 cups
Cauliflower florets
2 cups
Cherry or grape tomatoes
1
Cucumber
2 cloves
Garlic
2 tbsp
Shallots
4 tsp
Dijon mustard
2 tsp
Italian seasoning
1
Salt and pepper
1/2 cup
Olive oil, extra virgin
1/2 cup
Red wine vinegar