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Cinnamon–Chocolate Chunk Skillet Cookie

David Tamarkin
  • 65 minutes
  • Serves 1

INGREDIENTS

2

Eggs, large

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Brown sugar, packed light

2 tsp

Cinnamon, ground

3/4 cup

Granulated sugar

1/2 tsp

Kosher salt

8 oz

Milk chocolate, high-quality

1 tsp

Vanilla extract

1 tsp

Espresso, powder

10 tbsp

Butter, unsalted

A heavy (preferably cast-iron) 12-inch skillet