INGREDIENTS
2 1/2 cups
dried chickpeas
8 cups
water
1/2
bunch parsley
1/4
bunch cilantro
1/4
bunch mint
7 cloves
garlic , halved, divided
1
onion, roughly chopped
1 tsp
paprika
2 1/4 tsp
cumin, divided
2 tsp
coriander, ground
1 tsp
baking soda
1 tbsp
sesame seeds, toasted
Salt,
Pepper,
Oil, to fry
5 tbsp
sesame seeds
1 tsp
sesame oil
1 1/2 tbsp
olive oil
1 tsp
lemon juice