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Gehaktballetjes in mangochutney

Simone
  • minutes
  • Serves

INGREDIENTS

1

Scheutje water

eetlepel ketjap manis

2

Eetlepels fijngesneden bieslook of bosui

4

Eetlepels melk

3

Eetlepels paneermeel

500 g

Ram hoh gehakt

olie om in te bakken

peper en zout

potje mangochutney (230 gram)

sambal oelek naar smaak

snufje chiliflakes

theelepel gemalen knoflookpoeder