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Broccoli Cauliflower Soup

Karly Campbell
  • 35 minutes
  • Serves 6

INGREDIENTS

1/2

onion

1 clove

garlic

1 tbsp

butter

12 oz

cauliflower florets

1 tsp

salt

1/2 tsp

dry mustard powder

1/2 tsp

red pepper flakes

4 cups

chicken broth

1/2 cup

heavy whipping cream

2 cups

shredded cheddar

12 oz

broccoli florets

crumbled bacon optional, for sprinkling on top