INGREDIENTS
12 oz
Chicken breast
2 oz
Prosciutto
1 tsp
Chili flakes
1/4 oz
Chives
6 oz
Green beans
1/8 oz
Truffle, Zest
1
Unit lemon
12 oz
Yukon gold potatoes
1
Unit chicken stock concentrate
1
Pepper
1
Salt
1 tbsp
Olive oil
3 tbsp
Butter
2 tbsp
Sour cream