INGREDIENTS
4
Chicken thighs, bone-in skin-on
2 cloves
Garlic
4
Garlic cloves
1
2-inch knob Ginger
1
Scallions
8 oz
Shiitake mushrooms
1 1/2 cups
Chicken stock, low sodium
1/2 cup
Mirin
2 tbsp
Miso
1 tbsp
Soy sauce
2 cups
Rice
1
Salt and pepper
2 tbsp
Sesame oil
1/4 cup
Sake
2 cups
Water