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Shrimp Garlic Noodles

Bee | Rasa Malaysia
  • 25 minutes
  • Serves 4

INGREDIENTS

2

lbs. fresh Taiwanese-style yellow oil noodles

4 tbsp

melted unsalted butter

10 cloves

garlic, minced

2 1/2 tbsp

Lee Kum Kee brand oyster sauce or oyster flavored sauce

1 tbsp

sugar

3 tbsp

Kraft grated Parmesan cheese

10 oz

shell-on shrimp

1 clove

garlic, minced

1 tbsp

olive oil

1

/2 tablespoon soy sauce

1/2 tsp

sugar

1 tbsp

chopped scallion

1 pinch

salt