INGREDIENTS
2
lbs. fresh Taiwanese-style yellow oil noodles
4 tbsp
melted unsalted butter
10 cloves
garlic, minced
2 1/2 tbsp
Lee Kum Kee brand oyster sauce or oyster flavored sauce
1 tbsp
sugar
3 tbsp
Kraft grated Parmesan cheese
10 oz
shell-on shrimp
1 clove
garlic, minced
1 tbsp
olive oil
1
/2 tablespoon soy sauce
1/2 tsp
sugar
1 tbsp
chopped scallion
1 pinch
salt