INGREDIENTS
1/2 cup
Basil, fresh leaves
3 cloves
Garlic
2 tbsp
Jalapeno chile
1
Onion, sliced (1 cup)
1
Red bell pepper
1
Yellow bell pepper
2 1/2 tbsp
Lime juice
2 tsp
Sriracha sauce
4 tbsp
Tamari, gluten-free reduced-sodium
2
pkg. Tofu shirataki fettuccine
1 tbsp
Brown sugar, light
1 tbsp
Grapeseed oil