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Spicy Shirataki Noodles

Vegetarian Times Editors
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, fresh leaves

3 cloves

Garlic

2 tbsp

Jalapeno chile

1

Onion, sliced (1 cup)

1

Red bell pepper

1

Yellow bell pepper

2 1/2 tbsp

Lime juice

2 tsp

Sriracha sauce

4 tbsp

Tamari, gluten-free reduced-sodium

2

pkg. Tofu shirataki fettuccine

1 tbsp

Brown sugar, light

1 tbsp

Grapeseed oil