INGREDIENTS
1/2 lb
Asparagus
3 cloves
Garlic
3
Green onions, thinly sliced (1/3 cup)
7 oz
Snow peas
2
Eggs, large
3/4 cup
Vegetable broth, low-sodium
2 tbsp
Soy sauce, low-sodium
2 tsp
Sriracha sauce
6 oz
Rice sticks or rice vermicelli
1/4 tsp
White pepper
2 tsp
Sesame oil, toasted