INGREDIENTS
1/4
packed cup Chiffonade basil
5
large cloves Garlic
1
(153g) package Spinach, fresh
1/2
packed cup White or yellow onion
3 tbsp
Lemon juice, fresh
1
box Explore cuisine pasta
1/2 tsp
Salt, fine
3/4 cup
Cashews, raw unsalted
3/4 cup
White wine, dry