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Vegan Lemon Florentine Pasta

The Vegan 8
  • minutes
  • Serves 4

INGREDIENTS

1/4

packed cup Chiffonade basil

5

large cloves Garlic

1

(153g) package Spinach, fresh

1/2

packed cup White or yellow onion

3 tbsp

Lemon juice, fresh

1

box Explore cuisine pasta

1/2 tsp

Salt, fine

3/4 cup

Cashews, raw unsalted

3/4 cup

White wine, dry