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Salmon Croquettes

Alex, The Defined Dish
  • minutes
  • Serves

INGREDIENTS

2

6-ounce] cans Salmon

2 cloves

Garlic

1/4 cup

White or yellow onion

1

Egg, large

1 tsp

Louisiana-style hot sauce

2 tbsp

Mayo

1 tsp

Mustard, grainy

3 tbsp

Avocado oil

1/4 tsp

Black pepper

1/4 tsp

Kosher salt

1 tsp

Old bay seasoning

2 tsp

Tapioca starch