INGREDIENTS
2 lb
. tomatillos (husks and stems removed)
4
garlic cloves
1
medium onion (peeled and cut into eights)
1/2 lb
. Anaheim chile peppers
1
jalapeno
1/2 cup
cilantro (loosely packed)
2 tsp
pepper
1 tsp
kosher salt
1 tsp
cumin
1 tsp
dried oregano
1/2 cup
cider vinegar (reduce to 2 tablespoons if not canning salsa)
1/4 cup
bottle lime juice (can use fresh, and reduce to 1/8 cup if not canning salsa)