INGREDIENTS
2
Bay leaves
1
small bunch Cilantro
40
Corn husks, dried
2 cloves
Garlic
2
Garlic cloves
2
Jalapenos
2
lbs Tomatillos
1 1/2
White onion
6 cups
Chicken cooking liquid or store-bought broth
2 tbsp
Baking powder
1 tbsp
Kosher salt
1 1/2 cups
Lard or vegetable shortening
6 cups
Maseca corn flour
1 tbsp
Peppercorns, whole
3 tbsp
Salt
1
(3-4 pound) whole chicken