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Chile Verde Chicken Tamales

Kate Ramos
  • minutes
  • Serves 40

INGREDIENTS

2

Bay leaves

1

small bunch Cilantro

40

Corn husks, dried

2 cloves

Garlic

2

Garlic cloves

2

Jalapenos

2

lbs Tomatillos

1 1/2

White onion

6 cups

Chicken cooking liquid or store-bought broth

2 tbsp

Baking powder

1 tbsp

Kosher salt

1 1/2 cups

Lard or vegetable shortening

6 cups

Maseca corn flour

1 tbsp

Peppercorns, whole

3 tbsp

Salt

1

(3-4 pound) whole chicken