INGREDIENTS
Crust
2 cups
all-purpose flour
1/2 cup
powdered sugar
1 cup
cold, salted butter
1 cup
sweetened coconut
Pudding Layer
2 3.4 ounce packages
vanilla instant pudding
3 1/4 cups
milk
1/2 cup
caramel sauce, at room temperature.
1 cup
Cool Whip
Cream Cheese Layer
8 oz
cream cheese, at room temperature
1/2 cup
jarred hot fudge, at room temperature
1/2 cup
powdered sugar, sifted
1 cup
Cool Whip
Topping
1 cup
Cool Whip
1/2 cup
sweetened coconut, toasted
1/2 cup
hot fudge sauce
1/2 cup
caramel sauce