INGREDIENTS
1 cup
reduced sodium chicken broth
chili sauce
2 tbsp
honey
2 tbsp
soy sauce (use Tamari for gluten free)
1 tbsp
freshly grated ginger
2 cloves
garlic, minced
16 oz
chicken breast, cut into thin strips
salt and pepper (to taste)
chili sauce (more or less to taste)
juice of 1/2 lime
4 cloves
garlic, crushed
1 tbsp
fresh ginger, grated
1 tbsp
soy sauce (use Tamari for gluten free)
1/2 tbsp
sesame oil
8 oz
rice noodles
3/4 cup
green onion, chopped
1 1/4 cups
shredded carrots
1 1/4 cups
cup shredded broccoli slaw
1 cup
bean bean sprouts
2 tbsp
chopped peanuts
1
lime, sliced
cilantro for garnish (optional)
So yummy. I subbed chicken for shrimp and left out the honey. Go easy on the sriracha for smaller people. Also makes excellent leftovers.