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Asian Peanut Noodles with Chicken – Lightened Up

Skinnytaste
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

reduced sodium chicken broth

chili sauce

2 tbsp

honey

2 tbsp

soy sauce (use Tamari for gluten free)

1 tbsp

freshly grated ginger

2 cloves

garlic, minced

16 oz

chicken breast, cut into thin strips

salt and pepper (to taste)

chili sauce (more or less to taste)

juice of 1/2 lime

4 cloves

garlic, crushed

1 tbsp

fresh ginger, grated

1 tbsp

soy sauce (use Tamari for gluten free)

1/2 tbsp

sesame oil

8 oz

rice noodles

3/4 cup

green onion, chopped

1 1/4 cups

shredded carrots

1 1/4 cups

cup shredded broccoli slaw

1 cup

bean bean sprouts

2 tbsp

chopped peanuts

1

lime, sliced

cilantro for garnish (optional)

4 people Recommend This Recipe