INGREDIENTS
2
filets
2
Pc. applewood smoked bacon
2 tbsp
Chipotle, canned and pureed
1 tbsp
Cilantro
1
Green onion
2 1/2 oz
Egg yolks
1
Eggs
1
Chipotle hollandaise
2 tbsp
Lemon juice
1/2 tsp
Tabasco sauce
1/4 tsp
Worcestershire sauce
1
Cajun seasoning or chili powder to dust plate
1/4 tsp
Cayenne pepper
1
Salt and pepper
1/4 tsp
White pepper
1/2 lb
Butter