INGREDIENTS
2 cups
Basil
3
Garlic cloves
1
Lemon, Zest of
1
Onion, medium
2
lbs Zucchini
1 lb
Bucatini or other dry pasta
1/2 tsp
Red pepper
1
Salt and pepper
1
Olive oil, Extra-virgin
2 tbsp
Butter, unsalted
3 oz
Parmesan, grated
8 oz
Ricotta, good quality