INGREDIENTS
4
Pork rib chops, bone-in
1/2
Lime, juice of
1 tbsp
Parsley, fresh leaves
1
Chipotle chile in adobo sauce, (chopped fine, about 1 tablespoon), canned
1 tsp
Black pepper, fresh ground
1
Black pepper, fresh ground
1 pinch
Salt
1 tbsp
Salt
1 tsp
Sugar
1
Vegetable oil
2 tbsp
Butter, unsalted
1 qt
Water