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Instant Pot Mongolian Beef

Taylor Stinson
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 lb

fast fry steak cut into 1 inch pieces

2 cups

cooked rice (about 1 cup dry then cooked to package directions)

1

red pepper, chopped

1

head broccoli, cut into small florets

1

bunch green onions, cut into 1 inch pieces

1/4 cup

hoisin sauce

1/4 cup

low-sodium soy sauce

4 cloves

garlic, minced

1/4 cup

water

3 tbsp

cornstarch

1 tbsp

sesame seeds for garnish