INGREDIENTS
4
skin-on salmon, skin-on fillets
2
Garlic cloves
2 tbsp
Green onions
4
Lemon, wedges
1
Spinach with fresh chile, Wilted
1 1/2 tsp
Lower-sodium soy sauce
1/4 cup
Orange marmalade
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1
Cooking spray
1
Quinoa with toasted pine nuts
1
Soba noodle salad