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Chickpea and Tomato Salad with Fresh Basil

Roni Noone
  • 5 minutes
  • Serves 2

INGREDIENTS

1 can

chickpeas, drained and rinsed

1 pint

grape tomatoes, halved

25

large basil leaves, chopped

3 cloves

garlic, minced

1 tbsp

red wine vinegar

1 tbsp

apple cider vinegar

2 tsp

olive oil

1/2 tbsp

honey (10g)

salt