INGREDIENTS
1 3/4 cups
Devil's Food cake mix (about half the box of mix)
2 1/2 cups
flour
1/2 tsp
salt
1
package of active dry yeast
1 1/4 cups
warm water
1 cup
semi-sweet chocolate chips
3 tbsp
butter, softened
1/4 tsp
peppermint extract
1 1/3 cups
powdered sugar
2 tbsp
milk
1/4 tsp
peppermint extract
2
drops of green food coloring (optional)