INGREDIENTS
1 lb
Ground beef, lean
1 lb
Sausage, ground sweet or hot
1 clove
Garlic zested
1/2 cup
Onion
2 tbsp
Parsley, dried
2
Eggs
1 cup
Apricot preserves or peach preserves if
1 cup
Bbq sauce
1 tbsp
Hot pepper sauce
1/2 tsp
Liquid smoke
2 tbsp
Worcestershire sauce
1/4 cup
Cajun seasoning
1 pinch
Celery seed, dried
1/2 cup
Bread crumbs, fresh plain
1/2 cup
Milk