INGREDIENTS
1
Bay leaf
3 cloves
Garlic
8 oz
Mushrooms
1
Sweet onion or 2 small sweet onions, jumbo
3/4 tsp
Thyme, dried
1/2 cup
Beef broth, gluten-free
3 1/2 cups
Chicken broth, gluten-free
1 tbsp
Worcestershire sauce, gluten-free
1
Salt and pepper
1/2 tsp
Sugar
5 tsp
White rice flour or all-purpose flour, gluten-free sweet
3 tbsp
Butter
6 oz
Fontina cheese
2 cups
Milk
3/8 cup
Parmesan cheese
1/3 cup
Sour cream, regular or light
2 cups
Long grain white rice like jasmine or basmati