INGREDIENTS
4
Garlic cloves
1
Lemon, small
1 cup
Parsley, loosely packed fresh
2
Zucchini, medium
4 cups
Chicken stock, unsalted
12 oz
Spaghetti
2 1/2 tsp
Lemon pepper rub
1
Salt
1/4 cup
Olive oil
2 oz
Parmesan cheese, fresh
1 can
Artichoke hearts in water