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Garden Vegetable Pasta Salad

Erin Indahl-Fink
  • 27 minutes
  • Serves 8

INGREDIENTS

1 12 ounce package

of orecchiette pasta or other shell-shaped pasta

1 tsp

salt

1 7 ounce container

of Plain Greek yogurt

1/4 cup

light sour cream

3 tbsp

white vinegar

1/2 tsp

garlic salt

1/4 tsp

ground pepper

1 tbsp

fresh dill, chopped, plus more for garnish

1

medium cucumber, sliced

1

medium yellow pepper, diced

1/2

medium green pepper, diced

1 cup

cherry tomatoes, halved or quartered

2

green onions, chopped