INGREDIENTS
1 12 ounce package
of orecchiette pasta or other shell-shaped pasta
1 tsp
salt
1 7 ounce container
of Plain Greek yogurt
1/4 cup
light sour cream
3 tbsp
white vinegar
1/2 tsp
garlic salt
1/4 tsp
ground pepper
1 tbsp
fresh dill, chopped, plus more for garnish
1
medium cucumber, sliced
1
medium yellow pepper, diced
1/2
medium green pepper, diced
1 cup
cherry tomatoes, halved or quartered
2
green onions, chopped