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Baked Salmon

Emily Chaney
  • minutes
  • Serves 8

INGREDIENTS

1

Salmon fillet (2 pounds)

1/2 tsp

Tarragon, dried

1/4 cup

White wine or chicken broth

2 tbsp

Lemon juice

1/2 tsp

Pepper

2 tbsp

Butter

1 person Recommend This Recipe