INGREDIENTS
1/4 tsp
Ginger, ground
1/2 cup
Pumpkin puree, canned
3/4 cup
Rolled oats
1 cup
Coconut milk, canned full fat
2 tbsp
Almond butter, unsalted unsweetened
2 tbsp
Maple syrup
1 tbsp
Molasses
1 tsp
Cinnamon
1/8 tsp
Nutmeg
1/4 tsp
Sea salt
1/4 cup
Chia seeds
1/2 cup
Yogurt, plain
1/4 cup
Water