INGREDIENTS
1
medium Spaghetti squash
3/4 lb
Shrimp ((peeled and de-veined))
4 cups
Coleslaw mix
2
medium Green onions ((sliced))
2 cloves
Garlic ((minced))
2
medium Thai dried red peppers
1/4 tsp
Fresh ginger ((minced))
10
medium Sichuan peppercorns
1 tbsp
Sesame oil
2 tbsp
Coconut aminos
1 pinch
Sea salt
1 pinch
Coconut sugar ((optional))