INGREDIENTS
4
Pork chops, boneless
1/2 lb
Broccoli florets, fresh
3
Sweet potatoes, peeled, cut into 1-inch pieces (about 4 cups), medium
2 tsp
Balsamic vinegar
1 tbsp
Dijon mustard, whole grain
3 tbsp
Honey
1/2 tsp
Pepper
1 1/4 tsp
Salt
2 tbsp
Olive oil