INGREDIENTS
3 oz
cans jackfruit in water or brine
1 tsp
olive oil
1/2
onion, chopped
3 cloves
garlic, minced
1 tsp
sugar
1 tsp
brown sugar
1 tsp
ground cumin
1/4 tsp
cayenne pepper
1 tsp
chili powder
1 tsp
paprika
1 1/2 tsp
liquid smoke
1 cup
vegetable broth
1/2 cup
vegan BBQ sauce (your favorite store bought or homemade kind)
Buns for pulled pork sandwiches or corn tortillas for gluten-free pulled jackfruit tacos