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Lemon Rhubarb Tube Cake

Courtney Stultz
  • minutes
  • Serves 12

INGREDIENTS

3

Lemons, medium

1 cup

Rhubarb, fresh or frozen

1 cup

Strawberries, fresh

3

Eggs, large

3 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1

Confectioners' sugar

1/2 tsp

Salt

3 cups

Sugar

1 cup

Butter

1 cup

Buttermilk