INGREDIENTS
2
Corn, frozen
1
Jalapeno, small
1/2 cup
White onion
2 tbsp
Lime juice
1/4 cup
Mayonnaise
1
Black pepper, Freshly ground
1/2 tsp
Chili powder
1
Kosher salt
8
Corn tortillas
1/4 cup
Cotija cheese
2 1/2
Monterey jack cheese
1 10 ounce can
Enchilada sauce, green