INGREDIENTS
1
(4.5 to 5 lb) boneless pork shoulder, boneless
4
Garlic cloves, medium
2
Yellow onions, medium
1 cup
Chicken stock or low-sodium chicken broth
1 28 ounce container
Your favorite bbq sauce
1 tbsp
Brown sugar, packed dark
1 tbsp
Chili powder
1/4 tsp
Cinnamon, ground
1 tbsp
Kosher salt
1/2 tsp
Cumin, ground