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Gingerdoodle Cookies

Nikki Gladd
  • 30 minutes
  • Serves 36

INGREDIENTS

1 tbsp

Ginger, ground

2

Eggs, large

3 tbsp

Molasses, unsulphured

2 1/2 cups

All-purpose flour

1 tsp

Baking soda

1/2 cup

Brown sugar, light

2 1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

2 tsp

Cream of tartar

1 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1/2 cup

Butter, unsalted