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Garlic-Herb Pattypan Squash

Kaycee Mason
  • minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

1/4 tsp

Oregano, dried

1 tbsp

Parsley, fresh

5 cups

Pattypan squash, small

1/4 tsp

Thyme, dried

1/4 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil