INGREDIENTS
1 kg
Pork loin
1 tsp
Chili pepper flakes
6 cloves
Garlic
3 tbsp
Ginger, fresh
1 tsp
Onion powder
1/4 cup
Date paste
1 tsp
Fish sauce
2 1/3 tbsp
Himalayan salt
1/4 cup
Rice vinegar, unseasoned
2 tbsp
Sesame oil, toasted
1/4 cup
Coconut aminos
4 cups
Water