INGREDIENTS
1 3/4
lbs Chicken breasts
2 cloves
Garlic
2 4.5 ounce cans
Green chiles
1 cup
Onion
1 cup
Less-sodium chicken broth, fat-free
1
Cooking spray
2 tsp
Olive oil
12
(6-inch) corn tortillas
1 oz
Tortilla chips
2 oz
Cream cheese
1 cup
Monterey jack cheese
1 cup
Skim milk
1 10 ounce can
Enchilada sauce - i used, green
½ cup shredded mexican blend