INGREDIENTS
1 lb
Cheese Tortellini ((fresh from refrigerated section, cooked according to package instructions))
1 cup
Cherry or Grape Tomatoes ((halved))
1
large Cucumber ((peeled and sliced))
1/4
Red Onion ((thinly sliced and diced))
3 cups
Feta Cheese ((crumbled))
2 tbsp
Fresh Basil Leaves ((torn into small pieces))
2/3 cup
Extra-Virgin Olive Oil
1/3 cup
Red Wine Vinegar
2
Garlic Cloves ((finely minced))
1 1/2 tsp
Dried Oregano
1 1/2 tsp
Salt
1/2 tsp
Pepper
1 tsp
Sugar