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Greek Tortellini Pasta Salad

Melissa Stadler, Modern Honey
  • 20 minutes
  • Serves

INGREDIENTS

1 lb

Cheese Tortellini ((fresh from refrigerated section, cooked according to package instructions))

1 cup

Cherry or Grape Tomatoes ((halved))

1

large Cucumber ((peeled and sliced))

1/4

Red Onion ((thinly sliced and diced))

3 cups

Feta Cheese ((crumbled))

2 tbsp

Fresh Basil Leaves ((torn into small pieces))

2/3 cup

Extra-Virgin Olive Oil

1/3 cup

Red Wine Vinegar

2

Garlic Cloves ((finely minced))

1 1/2 tsp

Dried Oregano

1 1/2 tsp

Salt

1/2 tsp

Pepper

1 tsp

Sugar