INGREDIENTS
1 tbsp
olive oil
1
red bell pepper, diced
2
medium carrots
1 cup
broccoli florets, chopped (optional)
1
zucchini, chopped
1
stalk celery, diced
1
small onion, diced
2 cloves
garlic, minced
1 tbsp
tomato paste
1 28 ounce can
crushed tomatoes or tomato puree
1 14 ounce can
crushed tomatoes or tomato puree
16 oz
bag of ABC pasta, shells or macaroni, cooked