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Low-Carb Crock Pot Mexican Chicken Soup

Tina Alexandre
  • 315 minutes
  • Serves 10

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

4 cloves

Garlic

1

Onion, small

1 can

Tomatoes and green chilis

6 cups

Chicken stock

2 tbsp

Mexican seasoning blend

1

Teasp sea salt and ground black pepper

2 tbsp

Butter or ghee