INGREDIENTS
1/3 cup
Grainy Coarse Mustard
1/3 cup
smooth Dijion Mustard
2/3 cup
Honey
2 tbsp
Extra Virgin Olive Oil
2
Lemons, juiced
3 cloves
Garlic, minced
2
sprigs Fresh Rosemary
1 tsp
Kosher Salt
1/2 tsp
Freshly Ground Black Pepper
2 1/2 lb
chicken breast