INGREDIENTS
2
lbs Ground pork
1
large cloves Garlic, fine
1
Onion (about 8 ounces), medium-to-large
1
Potato (about 12 ounces), large
3/4 tsp
Sage, ground
1/2 tsp
Thyme, dried
1/4 tsp
Allspice, ground
1 tsp
Baking powder
1 tsp
Black pepper, ground
1/2 tsp
Clove, ground
1/4 tsp
Nutmeg, ground
2 1/2 cups
Pastry flour blend or king arthur unbleached all-purpose flour
2 tsp
Salt
5 tbsp
Ice water
10 tbsp
Butter
2 cups
Water