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Monster Cookie Cake

Mandy Merriman
  • minutes
  • Serves

INGREDIENTS

MONSTER COOKIE CAKE

1/2 cup

Old Fashioned Oats

1 1/2 cups

Water

3

Whole Eggs, room temperature

1/2 cup

Sour Cream

1/4 cup

Skippy Peanut Butter

1/3 cup

Vegetable Oil

3/4 cup

Buttermilk

1 tbsp

Vanilla

1/4 cup

Mini Chocolate Chips

1/3 cup

Mini M&M's

1

"Butter Golden" Cake Mix (I prefer Duncan Hines, but any other brand should be comparable)

EGGLESS MONSTER COOKIE DOUGH

1/2 cup

Butter, Slightly Softened

1/2 cup

Sugar

1/2 cup

Packed Light Brown Sugar

2 tbsp

Milk

2 tbsp

Vanilla Extract

1/4 tsp

Salt

1 cup

All-Purpose Flour (pre-bake the flour itself if you wish)

3 tbsp

Oatmeal

1/2 cup

Mini Chocolate Chips

1/2 cup

Mini M&Ms

PEANUT BUTTER BUTTERCREAM

2 sticks

unsalted butter (1 cup)

2/3 cup

peanut butter (Skippy brand is what I always use)

1 pinch

salt

1 tbsp

Vanilla

1/4 cup

Heavy Cream

5 cups

sifted Powdered Sugar

GANACHE DRIP

1 cup

Chocolate Cocoa Candy Melts

1/4 cup

Heavy Cream

GARNISHES

Mini M&Ms

Mini Chocolate Chips