INGREDIENTS
1/4 tsp
Ginger, ground
1/4 cup
Pumpkin puree
2 tbsp
Almond milk
2
Eggs
1 tsp
Maple syrup
1/2 cup
Almond meal
1/2 tsp
Baking soda
1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
2 tbsp
Coconut flour
1/4 tsp
Salt
1 tbsp
Vanilla extract
2 tsp
Vegetable oil