INGREDIENTS
1 12.8 ounce package
Andouille sausage, smoked
2
lbs Shrimp, medium or large
2
Bay leaves
3
ears Corn
1
head Garlic
1
Lemon, wedges
2 tbsp
Parsley, fresh leaves
1 1/2
lbs Red potatoes, small
1
Sweet onion, medium wedges
1
Cocktail sauce
1 tbsp
Hot sauce
1
Hot sauce
2 tbsp
Lemon juice, freshly squeezed
1/4 cup
Old bay seasoning
1
Butter
1
Beer