INGREDIENTS
1
Avocado
1
Cilantro, fresh
1 tsp
Garlic powder
1
Jalapeno
2 cups
Lentils, dry green or brown
1
Lettuce
1/2 cup
White onion
2 cups
Vegetable broth, low-sodium
1
Hot sauce or salsa
1
Pico de gallo
1/2 cup
Salsa
1 tsp
Chili powder
1/4 tsp
Paprika, smoked
1 tsp
Cumin
1
Corn or flour tortillas, crunchy or soft
1
Sour cream or greek yogurt
1 cup
Enchilada sauce
2 cups
Water